Yum, all of the bottles and barrels were beautiful to behold and it smelled really good down there too.
The rooster is the sign for Chianti Classico. The government only gives out so many of the official pink Chianti Classico labels. If you have more wine than labels, it gets sold as something other than Chianti Classico. DOCG is another government guarantee of method & quality. We had no idea that there was so much regulation of Chianti Classico, not to be confused with regular Chianti.
More beautiful countryside.
It is harvest now. We drove by these two guys who were harvesting by hand. It looked like too much work for just the two of them. Our guide told us that they usually call all of their friends and family and have a harvest party. It sounds like fun but is really hard work.
Lunch at a castle on our way to the second estate.
Just a few shots from the second estate, Renzo Marinai. Aw… so sad to pour out that delicious wine.
And the last shots from Florence: the Duomo, the Ufizzi, and the Arno River with a 5 bridge view including the Ponte Vecchio in the front. Mom, that one would make a good watercolor, don’t you think?
Next is Roma!







Reminds me of scenes from the Godfather… I printed this email and ate the picture of the prosciutto.
Doug
Thanks for the wonderful photos….vineyards, wine, food! I think Italy is THE place to be! We’re sitting in the fog, dreaming of the Tuscan sun!
oh WOW WOW and triple wow, that food at the castle…. yes me too, going to print it out and EEAT IT…….
ps… love the photos and the layouts… are you using your iphone? or your mega camera?
Thanks! Using the DSLR and Lightroom for the layouts.
Pingback: The Cuisine of Italy – Florence « jovinacooksitalian